Dinner · 18:00 — 23:00
The Dining Room
ITo Start
Garlic Brioche Toast6Whipped truffle cheese, warm brioche.
IITo Share
Caesar Salad8Crisp cos, anchovy dressing, aged parmesan, torn croutons.
Dynamite Prawns16Crisp, sweet-hot, chives.
Spicy Tuna16With truffle crisp.
Spicy Honey Bone Marrow14Roasted marrow, chilli honey, baguette.
IIIThe Mains
The Eight Hour Shortrib30Braised eight hours, parmesan sauce, pomme purée. The house plate.
Charcoal Chimichurri Chicken22Over charcoal, bright chimichurri, pomme purée.
Charred Aubergine18Coal-roasted, crisp panko garlic crumb, green tahini, pomme purée.
The long evening
Desserts & Drinks
IVTo Finish
Brown Butter Toast8Warm, caramelised edges.
Chocolate Mousse8Dark, cold and spoonable.
Honey Butter Croissant Cookies14Flaked, buttery, baked to order. To share.
Sorbet of the Month8Fresh berries and honey.
VTo Drink
Sugarcane, Lime & Mint7
Guava & Pineapple7
Cherry & Strawberry7
Water & Sparkling Water4 / 7Small or large.
BYOB7 per person
One short card, built the same way every day
TheMenu
One short card, twelve tables, music from six. Dinner served the way they plate it at Bône — the second house from Bône, Hoxton.
Dinner18:00 — 23:00Two seatings, 18:00 and 20:30 · twelve tables each. The room is small — book ahead to be sure of a table.
AfterLive from six til elevenOud, upright bass and records across both seatings; desserts between sets.
Our sister houseBône, Hoxton★★★★☆
Dinner18:00 & 20:30
The Eight Hour Shortrib — cut open, fries inside, sauce poured
The house · the signature plate
The Eight Hour Shortrib
£30 · the main on the dinner cardBeef shortrib braised eight hours until it gives to a spoon, parmesan sauce, and pomme purée.
Book a seatingWhy tonightLive from six
Live from six
til eleven.
Oud and upright bass in the Dining Room, records from the wall as the room fills, dessert served between sets. Both seatings sit inside the music — twenty-four tables a night, and the 20:30 goes first.
See tonight's setsThe room mid-set — band, candles, plates